Description
This refreshing Frozen Lemonade Pie features a creamy filling made with lemonade and whipped topping, all nestled in a buttery graham cracker crust. Perfect for hot summer days!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup frozen lemonade concentrate, thawed
- 1 (8 oz) tub whipped topping, thawed
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- Lemon slices and mint leaves for garnish (optional)
Instructions
- In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate to form the crust. Place in the refrigerator to chill while preparing the filling.
- In a large mixing bowl, combine the thawed lemonade concentrate, whipped topping, lemon zest, and fresh lemon juice. Stir until smooth and well combined.
- Pour the lemonade filling into the chilled graham cracker crust, spreading it evenly.
- Cover the pie with plastic wrap and freeze for at least 4 hours, or until firm.
- Once ready to serve, remove the pie from the freezer and let it sit at room temperature for about 10 minutes before slicing.
- Garnish with lemon slices and mint leaves if desired. Serve and enjoy!
Notes
- For a sweeter pie, adjust the sugar in the crust to taste.
- You can substitute the lemonade concentrate with limeade for a different flavor.
- This pie can be stored in the freezer for up to 2 weeks.
- Category: Dessert
Nutrition
- Calories: 210
- Sodium: 150
- Protein: 2
- Cholesterol: 15
Keywords: Frozen Lemonade Pie, Graham Cracker Crust, Summer Dessert, No-Bake Pie, Lemon Pie Recipe