Description
Delight in the sweet and tangy flavors of fresh raspberries with these delicious dessert recipes.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened butter and granulated sugar until creamy.
- Add the vanilla extract and heavy cream to the butter mixture, mixing well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the fresh raspberries, being careful not to crush them.
- Pour the batter into a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before dusting with powdered sugar and serving.
Notes
- For variations, consider adding lemon zest or chocolate chips to the batter.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 10
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: fresh raspberry desserts, raspberry dessert recipes, easy raspberry desserts, summer desserts, berry desserts