Description
A refreshing Greek salad with crisp vegetables, feta cheese, and olives.
Ingredients
Scale
- 2 cups chopped cucumbers
- 2 cups chopped tomatoes
- 1 cup sliced red onions
- 1 cup sliced green bell peppers
- 1 cup Kalamata olives
- 1 cup crumbled feta cheese
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Combine cucumbers, tomatoes, red onions, and bell peppers in a large bowl.
- Add olives and feta cheese.
- Drizzle olive oil and red wine vinegar over the salad.
- Sprinkle with oregano, salt, and pepper.
- Toss gently to mix.
- Serve immediately.
Notes
- Use fresh vegetables for best flavor.
- Adjust seasoning to taste.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Greek salad, fresh salad, feta cheese, olives, vegetarian