Description
A refreshing summer salad combining creamy avocado and sweet mango.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 large mango, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Dice avocados and mango into bite-sized pieces.
- Thinly slice red onion and chop cilantro.
- Combine avocado, mango, red onion, and cilantro in a bowl.
- Drizzle lime juice and olive oil over the mixture.
- Toss gently to coat.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use ripe avocados for best texture.
- Adjust lime juice to taste.
- Add chili flakes for a spicy kick.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 12g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: avocado mango salad, summer salad, vegan salad