Description
A creamy, spicy dip perfect for parties and game day, made with Frank’s RedHot sauce for that authentic buffalo flavor.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 (8 oz) package cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup Frank’s RedHot sauce
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, ranch dressing, and Frank’s RedHot sauce until well blended.
- Stir in the shredded chicken, cheddar cheese, and blue cheese crumbles if using.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let cool slightly. Garnish with chopped green onions if desired.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
- For extra heat, add more Frank’s RedHot sauce to taste.
- This dip can be made ahead of time and stored in the fridge until ready to bake.
- Feel free to substitute the ranch dressing with blue cheese dressing for a stronger flavor.
- Prep Time: 10
- Cook Time: 25
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 1
- Sodium: 600
- Fat: 15
- Saturated Fat: 8
- Carbohydrates: 5
- Fiber: 0
- Protein: 23
Keywords: buffalo chicken dip, Frank's RedHot dip, spicy chicken dip, game day appetizer, easy buffalo dip