Description
Delicious and easy-to-make desserts inspired by popular food truck offerings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chocolate chips and sprinkles if using.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
- For a fun twist, add different mix-ins like nuts or dried fruit.
- These desserts can be served warm or at room temperature.
- Pair with ice cream for an extra special treat.
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 15
- Sodium: 75
- Fat: 6
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
- Cholesterol: 0
Keywords: food truck desserts, easy desserts, baked desserts, chocolate desserts, party desserts