Description
A hearty and flavorful steak dish inspired by Florentine cuisine, featuring ranch-style seasonings.
Ingredients
Scale
- 1.5 lbs ranch steak
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup beef broth
- 1/4 cup red wine (optional)
Instructions
- Season the steak with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steak for 3-4 minutes on each side until browned.
- Add garlic, rosemary, and thyme to the skillet.
- Pour in beef broth and red wine, if using.
- Reduce heat to medium and simmer for 10-12 minutes, turning the steak once.
- Remove the steak and let it rest for 5 minutes before slicing.
- Serve with the pan sauce.
Notes
- Use a meat thermometer to ensure the steak reaches your desired doneness.
- Let the steak rest to retain its juices.
- Pair with roasted vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Florentine Ranch Steak, Italian steak, ranch steak recipe