Description
This Firecracker Salmon is packed with flavor and topped with a fresh mango salsa that adds a burst of sweetness and color to the dish.
Ingredients
Scale
- 4 pieces salmon fillets
- 2 tablespoons olive oil
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- 2 cloves garlic cloves, minced
- 2 tablespoons lime juice
- 1 medium mango, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- to taste salt
- to taste pepper
Instructions
- In a small bowl, whisk together olive oil, soy sauce, honey, sriracha, minced garlic, and lime juice.
- Place salmon fillets in a shallow dish and pour marinade over them. Let marinate for at least 30 minutes.
- While the salmon is marinating, prepare the mango salsa by combining diced mango, red onion, cilantro, salt, and pepper in a bowl. Mix well and set aside.
- Preheat your grill or oven to medium-high heat.
- Remove salmon from marinade and grill for 4-5 minutes per side, or until cooked through and flaky.
- Serve the grilled salmon topped with the mango salsa.
- Prep Time: 10
- Cook Time: 10
- Category: Dinner
- Cuisine: Asian
Keywords: Firecracker Salmon, Mango Salsa, salmon recipe, grilled salmon, healthy dinner