Description
This spicy Firecracker Coleslaw with Sriracha adds a zesty kick to your meals, perfect for barbecues and picnics.
Ingredients
Scale
- 1 small head green cabbage, shredded
- 1 small head purple cabbage, shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons rice vinegar
- 2 tablespoons Sriracha sauce (or more to taste)
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
Instructions
- In a large bowl, combine shredded green cabbage, purple cabbage, and grated carrots.
- In a separate bowl, whisk together mayonnaise, rice vinegar, Sriracha, honey, salt, and black pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Stir in chopped green onions and cilantro.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled and enjoy your Firecracker Coleslaw!
- Category: Side Dish
Nutrition
- Calories: 150
- Sugar: 3
- Sodium: 200
- Fat: 10
- Carbohydrates: 15
- Fiber: 3
- Protein: 2
- Cholesterol: 5
Keywords: Firecracker Coleslaw, Sriracha Coleslaw, spicy coleslaw, cabbage salad, summer side dish