Description
A quick and easy tortilla pizza recipe that you can customize with your favorite toppings.
Ingredients
Scale
- 1 large flour tortilla
- 2 tbsp tomato sauce
- 1/2 cup shredded mozzarella cheese
- Toppings of your choice (e.g., pepperoni, bell peppers, mushrooms)
- 1 tsp olive oil
- 1/4 tsp dried oregano
Instructions
- Preheat your oven to 400°F (200°C).
- Brush the tortilla lightly with olive oil.
- Spread tomato sauce evenly over the tortilla.
- Sprinkle shredded mozzarella cheese on top.
- Add your favorite toppings.
- Sprinkle oregano over the pizza.
- Bake for 8-10 minutes until the cheese melts and the edges are crispy.
- Slice and serve immediately.
Notes
- Use a preheated baking sheet for a crispier crust.
- Adjust baking time based on your oven.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Quick Meals
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 pizza
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: tortilla pizza, quick pizza, easy recipe, homemade pizza