Description
Refreshingly simple and delightful desserts perfect for springtime gatherings.
Ingredients
Scale
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup whipped cream
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 package of graham crackers, crushed
- Mint leaves for garnish
Instructions
- In a medium bowl, combine the sliced strawberries, blueberries, and raspberries.
- In another bowl, mix the whipped cream, honey (or maple syrup), and vanilla extract until well combined.
- Layer the crushed graham crackers, mixed berries, and whipped cream in serving cups or bowls.
- Repeat the layers until the cups are full, finishing with a layer of whipped cream on top.
- Garnish with mint leaves and serve immediately.
Notes
- You can substitute the berries with seasonal fruits like peaches or cherries.
- For a dairy-free option, use coconut whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10
- Sodium: 30
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 2
- Cholesterol: 15
Keywords: easy spring desserts, no-bake desserts, fruit desserts, spring recipes, simple desserts