Description
These easy side dishes are perfect for any BBQ, offering a variety of flavors and textures to complement your grilled meats.
Ingredients
Scale
- 1 cup corn kernels (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine corn, cherry tomatoes, red onion, and cilantro.
- In a separate small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Notes
- Feel free to add avocado or black beans for extra flavor and texture.
- This salad can be made a day in advance; just wait to add the dressing until you are ready to serve.
Nutrition
- Calories: 150
- Sugar: 3
- Sodium: 50
- Fat: 10
- Carbohydrates: 15
- Fiber: 3
- Protein: 2
- Cholesterol: 0
Keywords: easy side dishes for BBQ, BBQ side dishes, summer side dishes, quick side dishes