Description
Delicious bite-sized red velvet cake truffles coated in rich dark chocolate with a hint of cocoa powder.
Ingredients
Scale
- 250 g red velvet cake (prepared and crumbled)
- 100 g cream cheese frosting
- 200 g dark chocolate (for coating)
- 1 teaspoon vanilla extract
- Cocoa powder (for dusting)
Instructions
- In a large bowl, combine crumbled red velvet cake with cream cheese frosting and vanilla extract. Mix until well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the truffles in the refrigerator for 30 minutes.
- Melt the dark chocolate in a microwave or double boiler until smooth.
- Dip each truffle into the melted chocolate, coating fully, and place back on the baking sheet.
- Lightly dust with cocoa powder while the chocolate is still wet.
- Let the chocolate set at room temperature or refrigerate for 15-20 minutes.
- Serve once the coating is firm.
Notes
- Use chilled cake for easier crumbling.
- Adjust chocolate thickness by adding a teaspoon of coconut oil if needed.
- Store in an airtight container in the fridge for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: red velvet, cake truffles, dessert, chocolate, no-bake