Description
This easy pasta recipe is a quick and delicious meal, perfect for busy weeknights. With just a few ingredients, you can have a comforting dish on the table in no time.
Ingredients
Scale
- 8 oz of pasta (spaghetti, penne, or your choice)
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 can (14 oz) of diced tomatoes
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the diced tomatoes and dried basil to the skillet. Season with salt and pepper. Simmer for 5-7 minutes, allowing the flavors to meld.
- Add the cooked pasta to the skillet and toss to combine with the sauce. Cook for another 2-3 minutes to heat through.
- Serve warm, topped with grated Parmesan cheese and fresh basil leaves if desired.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- You can substitute the canned tomatoes with fresh tomatoes if preferred.
- For a protein boost, consider adding cooked chicken or shrimp.
Nutrition
- Calories: 300
- Sugar: 4
- Sodium: 300
- Fat: 10
- Carbohydrates: 45
- Fiber: 3
- Protein: 8
- Cholesterol: 0
Keywords: easy pasta recipe, quick pasta dish, simple pasta recipe, weeknight dinner, vegetarian pasta recipe