Description
Simple one-pot meals that save time and effort while delivering great taste.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 1 cup uncooked rice
- 2 cups beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add onion and garlic, cook until softened.
- Stir in diced tomatoes, rice, broth, salt, pepper, and oregano.
- Bring to a boil, then reduce heat to low and cover.
- Simmer for 20 minutes or until rice is cooked.
- Remove from heat and let stand for 5 minutes before serving.
Notes
- Substitute ground turkey for a leaner option.
- Add vegetables like bell peppers or carrots for extra nutrition.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: easy one-pot meal, quick dinner, simple recipe