Description
This easy chicken shawarma recipe is a flavorful, quick dish that brings the taste of the Middle East to your kitchen. Perfect for a weeknight dinner or a weekend gathering!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 3 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Pita bread or wraps for serving
- Fresh vegetables (lettuce, tomatoes, cucumbers) for serving
- Tahini sauce or garlic sauce for drizzling
Instructions
- In a large bowl, combine olive oil, cumin, coriander, paprika, turmeric, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Add the chicken thighs to the bowl and toss until they are well coated with the marinade. Cover and marinate in the refrigerator for at least 30 minutes, or up to overnight for best results.
- Preheat a grill or skillet over medium-high heat. Once hot, add the marinated chicken thighs.
- Cook the chicken for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- Remove the chicken from the heat and let it rest for a few minutes before slicing it into thin strips.
- Serve the sliced chicken in pita bread or wraps, topped with fresh vegetables and a drizzle of tahini sauce or garlic sauce.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2
- Sodium: 300
- Fat: 20
- Saturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 30
- Cholesterol: 120
Keywords: easy chicken shawarma recipe, chicken shawarma, quick chicken recipe, Middle Eastern food, chicken wrap recipe