Description
A simple and delicious Asian-inspired chicken dish that you can make quickly with common ingredients.
Ingredients
Scale
- 500g chicken breast, sliced
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp vegetable oil
- 1 bell pepper, sliced
- 1 small onion, sliced
- 1 tsp red pepper flakes (optional)
- 1 tbsp sesame seeds
- 1 spring onion, chopped
Instructions
- In a bowl, mix soy sauce, honey, sesame oil, garlic, and ginger.
- Add chicken slices and marinate for 15 minutes.
- Heat vegetable oil in a pan over medium heat.
- Cook chicken for 5-6 minutes until browned.
- Add bell pepper and onion, stir-fry for 3-4 minutes.
- Sprinkle red pepper flakes if using.
- Garnish with sesame seeds and spring onion.
- Serve hot with rice or noodles.
Notes
- For extra flavor, add a splash of rice vinegar.
- Adjust spice level with more or less red pepper flakes.
- Use chicken thighs for a juicier result.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy chicken stir-fry, Asian chicken recipe, quick dinner, healthy chicken dish