Description
These Easy Campfire Nachos in Foil are a fun and delicious way to enjoy nachos while camping or at a backyard fire. Layered with your favorite toppings, they cook perfectly in just a few minutes over the fire.
Ingredients
Scale
- 1 bag tortilla chips
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 1/2 cup sour cream (for serving)
- 1/2 cup guacamole (for serving)
- Aluminum foil
Instructions
- Prepare a square piece of aluminum foil, about 18 inches long.
- Layer half of the tortilla chips in the center of the foil.
- Sprinkle half of the cheese over the chips, followed by half of the black beans, diced tomatoes, jalapeños, black olives, and green onions.
- Repeat the layers with the remaining chips, cheese, beans, tomatoes, jalapeños, olives, and green onions.
- Fold the foil over the nacho layers, sealing the edges tightly to create a packet.
- Place the foil packet on a grill over the campfire, or on hot coals. Cook for 10-15 minutes, or until the cheese is melted and bubbly.
- Carefully remove the packet from the fire using tongs. Open the foil packet cautiously to avoid steam.
- Serve with sour cream and guacamole on the side.
Notes
- Feel free to customize your nachos with other toppings like cooked ground beef, chicken, or additional vegetables.
- Make sure to seal the foil packet well to prevent any toppings from falling out.
- For added flavor, season the layers with taco seasoning or your favorite spices.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 18
- Saturated Fat: 10
- Carbohydrates: 36
- Fiber: 5
- Protein: 12
Keywords: easy campfire nachos, nachos in foil, camping recipes, easy nachos, campfire snacks