Description
Delicious blueberry cheesecake bars with a buttery crust and creamy filling.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter.
- Press mixture into a lined 8×8-inch baking pan.
- Bake crust for 10 minutes, then cool slightly.
- Beat cream cheese and sugar until smooth.
- Add eggs and vanilla, mixing well.
- Pour filling over crust.
- Scatter blueberries on top.
- Bake for 30-35 minutes until set.
- Cool completely before slicing.
Notes
- Use room-temperature cream cheese.
- Fresh blueberries work best.
- Chill bars for cleaner slices.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: blueberry cheesecake bars, dessert recipe, easy cheesecake