Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1/4 cup buffalo sauce (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper until evenly coated.
- Arrange the wings in a single layer in the air fryer basket. You may need to work in batches.
- Cook the wings for 25-30 minutes, flipping them halfway through, until they are crispy and cooked through.
- If desired, brush the wings with buffalo sauce during the last 5 minutes of cooking.
- Remove the wings from the air fryer and let them rest for a few minutes before serving.
Notes
- Feel free to adjust the seasoning to your taste.
- Serve with your favorite dipping sauce.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0
- Sodium: 500
- Fat: 25
- Saturated Fat: 7
- Carbohydrates: 0
- Fiber: 0
- Protein: 30
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