Description
Crispy and flavorful diced potatoes made effortlessly in the air fryer. Perfect as a side dish or snack!
Ingredients
Scale
- 2 pounds of potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the diced potatoes, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until the potatoes are evenly coated.
- Place the seasoned diced potatoes in the air fryer basket in a single layer. If necessary, cook in batches.
- Air fry for 15-20 minutes, shaking the basket halfway through to ensure even cooking, until the potatoes are golden brown and crispy.
- Remove from the air fryer and garnish with fresh parsley if desired. Serve immediately.
Notes
- For extra crispy potatoes, soak the diced potatoes in cold water for 30 minutes before seasoning and air frying.
- Feel free to add your favorite herbs or spices for additional flavor.
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Keywords: diced potatoes in air fryer, crispy air fryer potatoes, easy potato recipe, healthy side dish