Description
A flavorful dish combining Greek-inspired chili chicken with creamy Alfredo sauce, smoked feta cream, and crispy Parmesan asparagus.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp Greek chili seasoning
- 1 cup Alfredo sauce
- 1/2 cup smoked feta cheese
- 1/4 cup heavy cream
- 1 bunch asparagus
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with Greek chili seasoning, salt, and pepper.
- Grill or pan-fry chicken until fully cooked, about 6-7 minutes per side.
- In a small saucepan, warm Alfredo sauce over low heat.
- Mix smoked feta cheese with heavy cream to create a creamy topping.
- Toss asparagus with olive oil, salt, and pepper, then sprinkle with Parmesan.
- Roast asparagus for 10-12 minutes until crispy.
- Slice chicken and serve over Alfredo sauce, topped with smoked feta cream.
- Arrange crispy Parmesan asparagus on the side.
Notes
- For extra spice, add more Greek chili seasoning.
- Vegetarian option: Replace chicken with grilled zucchini or eggplant.
- Smoked feta can be substituted with regular feta if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling/Roasting
- Cuisine: Greek-Italian Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 48g
- Cholesterol: 160mg
Keywords: Greek chili chicken, Alfredo, smoked feta, Parmesan asparagus