Description
A rich and creamy triple chocolate mousse cake with layers of dark, milk, and white chocolate, topped with a dusting of cocoa powder.
Ingredients
Scale
- 200g dark chocolate
- 200g milk chocolate
- 200g white chocolate
- 600ml heavy cream
- 6 large eggs
- 100g granulated sugar
- 1 tsp vanilla extract
- 30g unsalted butter
- 2 tbsp cocoa powder for dusting
Instructions
- Melt dark, milk, and white chocolate separately in heatproof bowls over simmering water.
- Whip heavy cream until soft peaks form, then divide into three portions.
- Fold one portion of whipped cream into each melted chocolate type.
- Beat egg yolks with sugar until pale and thick, then gently fold into chocolate mixtures.
- Layer the dark, milk, and white chocolate mousse in a springform pan, chilling each layer for 30 minutes before adding the next.
- Refrigerate the cake for at least 4 hours or until fully set.
- Dust the top with cocoa powder before serving.
Notes
- Use high-quality chocolate for best results.
- Ensure all bowls and utensils are completely dry when melting chocolate.
- Chill the mixing bowl and beaters before whipping the cream.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 60mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 180mg
Keywords: chocolate mousse cake, triple chocolate dessert, no-bake cake