Description
Crunchy crumbed chicken drumsticks are a delicious and easy-to-make dish that combines tender chicken with a crispy coating. Perfect for a family dinner or a party appetizer.
Ingredients
Scale
- 6 chicken drumsticks
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Place flour in a separate bowl and beaten eggs in another.
- Coat each drumstick in flour, dip in eggs, then roll in the breadcrumb mixture.
- Heat oil in a skillet over medium heat and brown the drumsticks on all sides.
- Transfer drumsticks to a baking sheet and bake for 25-30 minutes, or until cooked through.
Notes
- Ensure the drumsticks are fully coated with the breadcrumb mixture for maximum crunch.
- You can use panko breadcrumbs for extra crispiness.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Crunchy crumbed chicken drumsticks, baked chicken, crispy chicken, easy dinner recipe