Description
This vibrant and delicious seven layer dip is perfect for parties and gatherings. It’s a colorful blend of flavors and textures that will satisfy any crowd.
Ingredients
Scale
- 1 can (16 oz) refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup chopped tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
Instructions
- In a 9×13 inch dish, spread the refried beans evenly across the bottom.
- Layer the guacamole on top of the refried beans.
- Spread the sour cream evenly over the guacamole.
- Pour the salsa over the sour cream, spreading it to cover completely.
- Sprinkle the shredded cheddar cheese over the salsa layer.
- Top with chopped tomatoes, followed by sliced black olives.
- Finish with a sprinkle of chopped green onions.
- Serve immediately with tortilla chips or cover and refrigerate until ready to serve.
- Prep Time: 15
- Category: Appetizer
- Cuisine: Mexican
Nutrition
- Serving Size: 1/12 of the dip
- Calories: 150
- Sugar: 1
- Sodium: 300
- Fat: 10
- Saturated Fat: 4
- Carbohydrates: 12
- Fiber: 3
- Protein: 4
- Cholesterol: 20
Keywords: seven layer dip, party dip, appetizer, crowd-pleasing dip, Mexican dip, vegetarian dip