Description
A delicious and satisfying croissant chicken salad sandwich, perfect for lunch or a light dinner.
Ingredients
Scale
- 2 large croissants
- 1 cup cooked chicken, shredded
- 1/4 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a bowl, mix the shredded chicken, mayonnaise, celery, red onion, and Dijon mustard.
- Season with salt and pepper to taste.
- Slice the croissants in half horizontally.
- Place lettuce leaves on the bottom half of each croissant.
- Spoon the chicken salad mixture over the lettuce.
- Cover with the top half of the croissant.
- Serve immediately or chill until ready to eat.
Notes
- Use rotisserie chicken for a quick and easy option.
- Add grapes or apples for a sweet twist.
- Toast the croissants for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: croissant, chicken salad, sandwich, easy lunch, quick recipe