Description
These crispy wings are seasoned to perfection and baked until golden brown, delivering a crunchy texture and juicy flavor in every bite.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- Cooking spray or olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with aluminum foil and place a wire rack on top. This will help the wings crisp up.
- In a large bowl, combine the chicken wings, baking powder, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Toss until the wings are evenly coated.
- Arrange the wings in a single layer on the wire rack, making sure they are not touching.
- Lightly spray the wings with cooking spray or drizzle with olive oil.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Remove from the oven and let them rest for a few minutes before serving.
Notes
- For extra crispy wings, you can broil them for an additional 2-3 minutes at the end of baking.
- Feel free to adjust the seasoning to your taste, adding more spices or using your favorite wing sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0
- Sodium: 500
- Fat: 24
- Saturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 31
- Cholesterol: 100
Keywords: crispy wings, baked chicken wings, crispy chicken wings, easy chicken wings, wing recipe, appetizer recipe