Description
Crispy Parmesan Chicken with Rich Garlic Sauce is a flavorful dish featuring tender chicken coated in a crispy Parmesan crust, served with a creamy garlic sauce.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Mix Parmesan cheese and breadcrumbs in a shallow bowl.
- Beat the egg in another bowl.
- Dip chicken breasts in egg, then coat with Parmesan mixture.
- Place chicken on a baking sheet and bake for 25 minutes.
- While chicken cooks, melt butter in a pan.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream, stir, and simmer for 5 minutes.
- Serve chicken hot with garlic sauce drizzled on top.
Notes
- Use freshly grated Parmesan for best texture.
- Adjust garlic amount based on preference.
- Ensure chicken reaches 165°F (74°C) internal temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 180mg
Keywords: crispy chicken, Parmesan chicken, garlic sauce, easy dinner