Description
A delicious and healthy dish featuring crispy salmon with a lemon dill sauce served over charred zucchini noodles and creamy alfredo.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried dill
- Salt and pepper to taste
- 2 medium zucchinis, spiralized
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 garlic clove, minced
- 1 tbsp butter
Instructions
- Preheat oven to 400°F (200°C).
- Season salmon with olive oil, lemon juice, dill, salt, and pepper.
- Bake salmon for 12-15 minutes until crispy.
- Heat butter in a pan and sauté garlic for 1 minute.
- Add heavy cream and parmesan, simmer for 5 minutes.
- In another pan, char zucchini noodles for 3-4 minutes.
- Plate zucchini noodles, top with alfredo sauce and salmon.
Notes
- Use fresh dill for a stronger flavor.
- Adjust creaminess by adding more or less parmesan.
- For extra crispiness, broil salmon for the last 2 minutes.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 450mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 145mg
Keywords: salmon, alfredo, zucchini noodles, lemon dill, healthy dinner