Description
Crispy garlic chicken thighs are a flavorful and easy-to-make dish. The chicken thighs are seasoned with garlic and herbs, then baked until crispy.
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix minced garlic, olive oil, salt, pepper, paprika, thyme, and rosemary.
- Coat chicken thighs evenly with the garlic mixture.
- Place chicken thighs skin-side up on a baking sheet.
- Bake for 35-40 minutes until skin is crispy and internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- For extra crispiness, broil for the last 2-3 minutes.
- Use fresh herbs if available for better flavor.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 280
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg
Keywords: crispy garlic chicken thighs, baked chicken, garlic chicken recipe