Description
A delicious and easy-to-make wrap combining crispy chicken, seasoned ground beef, fresh vegetables, and creamy ranch dressing.
Ingredients
- Tortilla Wraps – 4 pieces
- Crispy Chicken Strips – 300 g
- Ground Beef – 250 g
- Ranch Dressing – 100 ml
- Iceberg Lettuce – 100 g, washed and cut into strips
- Tomatoes – 2 pieces, diced
- Grated Cheese – 150 g (e.g., Cheddar or Gouda)
Instructions
- Brown the ground beef in a pan over medium heat. Season with salt and pepper and cook until browned and crumbly. Set aside.
- Cook the crispy chicken strips in the oven or deep fryer according to the package instructions until golden brown and crispy.
- Place the tortilla wraps on a clean work surface. Spread a tablespoon of ranch dressing evenly on each wrap.
- Layer iceberg lettuce, diced tomatoes, cooked ground beef, and crispy chicken strips on top of the ranch dressing. Sprinkle with grated cheese.
- Fold in the sides of the tortilla slightly and roll tightly from bottom to top to enclose the filling.
- Cut the wraps diagonally in half and arrange on a plate. Serve with additional ranch dressing if desired.
Notes
- These wraps can be varied with other ingredients like avocado or bell peppers.
- Ideal for a quick lunch or party snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop & Oven
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 80 mg
Keywords: crispy chicken wraps, ground beef wraps, ranch dressing wraps, easy lunch recipe