Description
Make crispy chicken strips at home with this simple recipe. Perfect for a quick meal or snack.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Vegetable oil for frying
Instructions
- Cut chicken breasts into strips.
- Mix flour, salt, pepper, paprika, garlic powder, and onion powder in a bowl.
- Beat eggs in another bowl.
- Place breadcrumbs in a third bowl.
- Dip each chicken strip into the flour mixture, then the eggs, and finally the breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry chicken strips until golden brown, about 3-4 minutes per side.
- Drain on paper towels before serving.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F (74°C).
- For extra crispiness, double-coat the chicken.
- Bake at 400°F (200°C) for 15-20 minutes for a healthier option.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 100g
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg
Keywords: crispy chicken strips, homemade chicken strips, fried chicken recipe