Description
A delicious and comforting dish featuring crispy breaded chicken topped with melted cheese served over creamy Alfredo spaghetti.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 cup flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 8 oz spaghetti
- 1 cup Alfredo sauce
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Pound chicken breasts to even thickness.
- Mix breadcrumbs, Parmesan, salt, and pepper in a shallow dish.
- Whisk egg in another dish.
- Coat chicken in flour, dip in egg, then coat with breadcrumb mixture.
- Heat olive oil in a pan over medium heat.
- Cook chicken for 3-4 minutes per side until golden brown.
- Transfer chicken to a baking dish.
- Top each piece with marinara sauce and mozzarella cheese.
- Bake for 15 minutes until cheese melts.
- Cook spaghetti according to package instructions.
- Toss cooked spaghetti with Alfredo sauce.
- Serve chicken over Alfredo spaghetti.
Notes
- Use freshly grated Parmesan for best flavor.
- Let chicken rest for 5 minutes before slicing.
- Add red pepper flakes for extra heat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking, Pan-Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 850
- Sugar: 8g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 55g
- Cholesterol: 220mg
Keywords: chicken parmesan, Alfredo pasta, Italian dinner, crispy chicken