Description
Enjoy delicious crispy chicken fillets served with a refreshing coleslaw. Perfect for a quick weeknight dinner or a weekend gathering!
Ingredients
Scale
- 4 Chicken breasts
- 1 cup All-purpose flour
- 2 Eggs
- 2 cups Breadcrumbs
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Paprika
- for frying Vegetable oil
- 4 cups Green cabbage
- 2 Carrots
- 1/2 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Sugar
- to taste Salt
- to taste Black pepper
Instructions
- Prepare the chicken fillets by seasoning them with salt, pepper, and paprika.
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each chicken fillet in flour, dip into the beaten eggs, and then coat with breadcrumbs. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the breaded chicken fillets.
- Fry the chicken for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- In a large bowl, combine shredded cabbage and carrots.
- In a separate bowl, mix together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Pour this dressing over the cabbage and carrots and toss to combine.
- Serve the crispy chicken fillets alongside the coleslaw.
Notes
- For extra flavor, marinate the chicken in buttermilk for a couple of hours before breading.
- Feel free to add additional ingredients to the coleslaw, such as chopped apples or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5
- Sodium: 600
- Fat: 20
- Saturated Fat: 3
- Carbohydrates: 40
- Fiber: 3
- Protein: 30
- Cholesterol: 100
Keywords: Crispy Chicken Fillets, Coleslaw, Chicken Recipe, Easy Dinner, Fried Chicken