Description
Enjoy crispy chicken cutlets paired with creamy cheesy mashed potatoes for a satisfying meal.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup flour
- 4 medium potatoes
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 2 tbsp butter
- Salt and pepper to taste
- Oil for frying
Instructions
- Peel and boil potatoes until tender.
- Drain potatoes and mash with milk, butter, and cheese.
- Season chicken with salt and pepper.
- Coat chicken in flour, dip in beaten egg, then coat with breadcrumbs.
- Heat oil in a pan and fry chicken until golden and crispy.
- Serve chicken cutlets with mashed potatoes.
Notes
- Use panko breadcrumbs for extra crispiness.
- Adjust cheese quantity to taste.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 150mg
Keywords: crispy chicken, cheesy mashed potatoes, easy dinner