Description
These crispy breakfast potatoes are perfectly seasoned and cooked in the air fryer, giving you a delicious and quick breakfast option in just 20 minutes.
Ingredients
Scale
- 2 large russet potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the diced potatoes, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until the potatoes are evenly coated.
- Place the seasoned potatoes in the air fryer basket in a single layer. You may need to cook them in batches if your air fryer is small.
- Cook the potatoes in the air fryer for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Once the potatoes are golden brown and crispy, remove them from the air fryer and garnish with fresh parsley before serving.
- Prep Time: 5
- Cook Time: 15
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1
- Sodium: 300
- Fat: 6
- Saturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 3
- Protein: 3
- Cholesterol: 0
Keywords: Crispy Breakfast Potatoes, Air Fryer Potatoes, Quick Breakfast Recipe, Healthy Breakfast, 20 Minute Recipe