Description
Crispy Bang Bang Salmon Bites are a quick and flavorful dish, perfect for a healthy snack or appetizer. The salmon is coated in a crispy crust and paired with a creamy, spicy bang bang sauce.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/2 cup breadcrumbs
- 1/4 cup cornstarch
- 1 egg, beaten
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
Instructions
- Preheat your pan with vegetable oil over medium heat.
- Season the salmon pieces with salt and pepper.
- Dredge each piece in cornstarch, dip in beaten egg, and coat with breadcrumbs.
- Fry the salmon bites for 2-3 minutes on each side until golden and crispy.
- In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey to make the bang bang sauce.
- Toss the crispy salmon bites in the sauce or serve it on the side.
Notes
- Ensure the oil is hot before adding the salmon to prevent sticking.
- Adjust the sriracha to control the spice level of the sauce.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Crispy Bang Bang Salmon Bites, salmon appetizer, healthy snack, quick recipe