Description
A simple and delicious crispy parmesan-crusted salmon recipe, baked to perfection with a golden crust.
Ingredients
Scale
- 4 salmon fillets (approx. 150–200 g each)
- 100 g grated Parmesan cheese
- 100 g breadcrumbs
- 1 teaspoon garlic powder
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 200°C (top/bottom heat).
- Rinse the salmon fillets under cold water and pat dry thoroughly with a paper towel. Place them on a baking sheet lined with parchment paper.
- In a small bowl, combine the olive oil, lemon juice, garlic powder, salt, and pepper.
- Spread the marinade evenly over the salmon fillets, ensuring they are well coated.
- In a separate bowl, combine the grated Parmesan cheese with the breadcrumbs. Spread this mixture evenly over the marinated salmon fillets and press down lightly to ensure it adheres.
- Bake the salmon fillets in the preheated oven for about 15-20 minutes, until the crust is golden brown and crispy and the salmon is cooked through.
- Remove the baked salmon from the oven and let it rest briefly. Garnish with fresh lemon slices and serve with side dishes such as vegetables or rice, if desired.
Notes
- You can refine the crust with fresh herbs such as parsley or dill, if desired.
- Be careful not to overbake the salmon to keep it moist.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Baked
- Cuisine: International
Nutrition
- Serving Size: 1 fillet
- Calories: 340
- Sugar: 1g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 80mg
Keywords: crispy salmon, parmesan crusted salmon, baked salmon, easy salmon recipe