Ingredients
Scale
- 1 lb salmon fillet, skinless and boneless
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Cut the salmon fillet into bite-sized pieces, about 1-inch cubes.
- In a mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice.
- Add the salmon bites to the bowl and gently toss to coat them evenly with the seasoning mixture.
- Place the coated salmon bites in a single layer in the air fryer basket.
- Air fry the salmon bites for 8-10 minutes, shaking the basket halfway through, until they are golden brown and crispy.
- Remove the salmon bites from the air fryer and garnish with fresh parsley before serving.
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 240
- Sugar: 0
- Sodium: 300
- Fat: 14
- Carbohydrates: 0
- Fiber: 0
- Protein: 28
- Cholesterol: 60
Keywords: Crispy Air Fryer Salmon Bites, Air Fryer Salmon Recipe, Quick Salmon Bites, Healthy Salmon Appetizer, Easy Air Fryer Recipes, Salmon Bites in 12 Minutes