Description
A rich and flavorful chicken dish cooked in a creamy sauce with spinach and sun-dried tomatoes.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt and pepper, then cook until golden brown, about 5-6 minutes per side. Remove and set aside.
- In the same skillet, sauté garlic until fragrant.
- Add sun-dried tomatoes and spinach, cooking until spinach wilts.
- Pour in chicken broth and heavy cream, stirring well.
- Simmer for 3-4 minutes until slightly thickened.
- Stir in Parmesan cheese and Italian seasoning.
- Return chicken to the skillet and coat with sauce.
- Cook for an additional 2 minutes until heated through.
- Serve hot.
Notes
- Use chicken thighs for extra tenderness.
- Adjust creaminess by adding more or less broth.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 130mg
Keywords: creamy Tuscan chicken, spinach sun-dried tomato chicken, Italian chicken recipe