Description
A hearty pasta dish featuring tender rotini noodles, creamy sauce, and savory ground beef.
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb ground beef
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
Instructions
- Cook rotini according to package directions. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add onion and cook until soft.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in garlic, salt, pepper, and oregano. Cook for 1 minute.
- Pour in heavy cream and simmer for 3 minutes.
- Add cooked pasta and Parmesan cheese. Toss to coat evenly.
- Serve hot.
Notes
- Substitute ground turkey for a leaner option.
- Add vegetables like spinach or mushrooms for extra nutrition.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg
Keywords: creamy pasta, rotini recipe, ground beef pasta, easy dinner