Description
A deliciously creamy ranch chicken served over fluffy mashed potatoes, perfect for a comforting dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
Instructions
- In a large skillet, heat olive oil over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown, about 5-7 minutes per side.
- In a bowl, combine ranch seasoning, heavy cream, and chicken broth. Pour over the chicken in the skillet.
- Reduce heat to low, cover, and simmer for 15-20 minutes, until chicken is cooked through.
- Meanwhile, cook the potatoes in a large pot of boiling salted water until tender, about 15 minutes. Drain.
- Add milk and butter to the potatoes, then mash until creamy. Season with salt and pepper to taste.
- Serve the creamy ranch chicken over mashed potatoes and enjoy.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Cuisine: American
Keywords: Creamy Ranch Chicken, Mashed Potatoes, Comfort Food, Easy Dinner Recipe