Description
A rich and creamy sauce perfect for mushroom ravioli, enhancing its earthy flavors.
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Melt butter in a pan over medium heat.
- Add onion and garlic, sauté until soft.
- Add mushrooms, cook until tender.
- Pour in heavy cream, stir well.
- Add Parmesan cheese, salt, and pepper.
- Simmer for 5 minutes until thickened.
- Garnish with parsley before serving.
Notes
- Use fresh mushrooms for best flavor.
- Adjust salt and pepper to taste.
- For a lighter version, replace heavy cream with half-and-half.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: mushroom ravioli sauce, creamy sauce, Italian sauce