Description
A rich and creamy lobster Alfredo pasta with charred asparagus and a spicy chili butter drizzle for an elegant yet simple dish.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb lobster meat, cooked and chopped
- 1 bunch asparagus, trimmed
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 tsp chili flakes
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan and char asparagus for 3-4 minutes. Remove and set aside.
- In the same pan, melt 2 tbsp butter and sauté garlic for 1 minute.
- Add heavy cream and simmer for 3 minutes. Stir in Parmesan until melted.
- Toss pasta in the sauce, then fold in lobster meat.
- Melt remaining butter with chili flakes for 1 minute and drizzle over the dish.
- Serve with charred asparagus on top.
Notes
- Use fresh lobster for best flavor.
- Adjust chili flakes for desired heat.
- Reserve pasta water to thin sauce if needed.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 5g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 185mg
Keywords: lobster Alfredo, creamy pasta, charred asparagus, chili butter, seafood pasta