Description
This quick and easy creamy ground beef Alfredo pasta can be made in under 30 minutes, perfect for a weeknight dinner that the whole family will love.
Ingredients
Scale
- 8 oz fettuccine or pasta of choice
- 1 lb ground beef
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Serve immediately, garnished with chopped parsley if desired.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Cuisine: Italian
Keywords: Creamy Ground Beef Alfredo Pasta, quick pasta recipes, easy dinner recipes, under 30 minutes meals