Description
A delicious and easy-to-make creamy garlic parmesan chicken recipe. Perfect for a quick dinner that feels like comfort food.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then cook in the skillet for 6-7 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream, parmesan cheese, and Italian seasoning. Stir until the sauce thickens slightly.
- Return chicken to the skillet, coating it with the sauce. Simmer for 2-3 minutes.
- Garnish with fresh parsley and serve hot.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Substitute half-and-half for heavy cream if you prefer a lighter sauce.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 160mg
Keywords: creamy garlic parmesan chicken, easy dinner recipe, comfort food, Italian chicken dish