Description
A delicious and creamy pasta dish with garlic mushrooms and tender chicken.
Ingredients
Scale
- 8 oz pasta
- 2 chicken breasts, sliced
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add chicken and cook until browned.
- Add mushrooms and garlic. Cook until mushrooms soften.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Add cooked pasta and toss to coat evenly.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use fresh garlic for best flavor.
- Adjust creaminess by adding more or less heavy cream.
- Substitute chicken with shrimp for variation.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: creamy garlic mushroom pasta, chicken pasta recipe, easy pasta dish