Description
A quick and flavorful dinner with creamy garlic chicken and crispy roasted potatoes, ready in 30 minutes.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- Toss diced potatoes with olive oil, thyme, salt, and pepper. Spread on a baking sheet.
- Roast potatoes for 20 minutes, flipping halfway.
- Season chicken with salt and pepper. Cook in a skillet over medium heat for 6-7 minutes per side.
- Remove chicken and sauté garlic in the same skillet for 30 seconds.
- Pour in heavy cream, simmer for 2 minutes. Stir in Parmesan.
- Return chicken to the skillet, coat with sauce. Serve with roasted potatoes.
Notes
- Use Yukon Gold potatoes for the best texture.
- Adjust garlic to taste.
- For extra crispiness, broil potatoes for 2 minutes at the end.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop & Oven
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 130mg
Keywords: creamy garlic chicken, roasted potatoes, quick dinner, 30-minute meal