Description
A quick and flavorful one-pan dish with tender chicken, earthy mushrooms, and fresh spinach in a creamy sauce.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, diced
- 1 cup sliced mushrooms
- 2 cups fresh spinach
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add chicken and cook for 5-6 minutes until browned.
- Add mushrooms and garlic, cook for 3 minutes.
- Stir in spinach until wilted.
- Pour in heavy cream and chicken broth.
- Season with salt, pepper, and thyme.
- Simmer for 5 minutes until sauce thickens.
- Serve hot.
Notes
- Use any mushroom variety.
- Substitute half-and-half for lighter cream.
- Add Parmesan for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 145mg
Keywords: creamy chicken skillet, mushroom spinach recipe, easy dinner