Description
A rich and flavorful spaghetti dish with tender beef strips, coated in a creamy Cajun garlic butter sauce. Perfect for a hearty dinner.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb beef strips
- 2 tbsp Cajun seasoning
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- Season beef strips with Cajun seasoning and salt.
- Heat olive oil in a pan over medium-high heat. Cook beef strips until browned. Remove and set aside.
- In the same pan, melt butter. Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until the sauce thickens.
- Add cooked spaghetti and beef strips to the sauce. Toss to coat evenly.
- Season with black pepper and serve hot.
Notes
- Adjust Cajun seasoning to your preferred spice level.
- For extra creaminess, add more heavy cream if needed.
- Garnish with fresh parsley for added flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun-Italian Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 140mg
Keywords: Cajun spaghetti, garlic butter pasta, beef spaghetti, creamy pasta